Ginger Snap Close-upGinger Snaps and TeaWell it happened again. I had a total urge this afternoon for a certain treat and simply had to run to the store and get the ingredients. Two things were at the top of my baking list: ginger snaps and snickerdoodles. Tonight I tried a new recipe for the ginger snaps. They came out so beautiful and delicious I just had to share the recipe here. I like them slightly on the chewy side and these were perfect. Even better, I didn’t have to alter the recipe at all! This is one recipe I’ll keep forever. You have to roll the dough into little balls and then roll them in sugar- so fun that I think Samuel will really enjoy baking these with me! I had to eat several as soon as they came out of the oven (served with a steaming hot cup of tea of course)! A wonderful fall treat. Now all I need are some girlfriends to come by and chat with me over these cookies!

Click for recipe here