After looking long and hard for what seems like forever, I’ve finally found the recipe for peanut butter balls my mom made my brother and I when we were little. You know, one of those “great activity for children plus tastes really good too” things. I ate them then like I do now… nibbling a tiny bit at a time to make it last forever! We would sometimes add raisins to them too! I just had to share:

Peanut Butter Balls

1/2 cup creamy natural peanut butter
3/4 cup powdered milk
1/2 cup wheat germ
1/2 cup raw honey

Mix well and roll into 1 inch balls. Place on waxed paper-lined pan and refrigerate at least one hour before serving. Store covered for up to one month- if there are any left!